Since opening, BANN has become the premier Korean restaurant in New York. Developed by the same team that brought you Woo Lae Oak in Soho, Los Angeles & Beverly Hills, BANN is a unique, interactive dining experience featuring authentic Korean cuisine with a modern approach.
Unleash your inner chef at BANN and add an element of sizzle to your next evening out. Choose from a variety of authentic Korean barbecues prepared in our signature marinade, including beef short rib and thinly sliced rib eye, all cooked to perfection at your own smokeless tabletop grill. Or dine on traditional favorites like the black cod simmered in a spicy garlic soy reduction. For the adventurous diner, BANN creates a sharing & tasting experience to take you and your companions on a culinary tour of Korea.
Executive Chef Eli Martinez brings 'Innovative Korean Cuisine' to BANN, showcasing traditional elements in a modern adaptation with an emphasis on using the finest natural ingredients to develop rich, distinct flavors highlighting the unique tastes of Korean cuisine in a simple & refined presentation.
Exclusive to BANN is the distinctive style of dining not found in any other Korean restaurant. BANN's rare approach creates a dynamic sensory experience through the use of all 5 senses. The open kitchen provides guests with an exciting look into how their food is being prepared with views of blazing fires from the wok and aromas of familiar and exotic foods. Known for authentic Korean barbeque, all tables are fitted with smokeless grills where guests can watch a variety of fresh meats and seafood sizzle and cook to their liking.
Bann is an ideal location to host a variety of events for small as well as large groups. Each event is customized to the party’s needs and we can provide numerous options & services in order to create a successful and memorable event.
The separated lounge is ideal for cocktail parties and receptions of any size with options for open bar, passed hors d’oeuvres and buffet stations. For dining events we can accommodate groups up to 200 guests in our partitioned dining area or our main dining hall. We specialize in large scale events and would be more than happy to help plan your upcoming event.