About Bann

Since opening, BANN has become the premier Korean restaurant in New York. Developed by the same team that brought you Woo Lae Oak in Soho, Los Angeles & Beverly Hills, BANN is a unique, interactive dining experience featuring authentic Korean cuisine with a modern approach.

Unleash your inner chef at BANN and add an element of sizzle to your next evening out. Choose from a variety of authentic Korean barbecues prepared in our signature marinade, including beef short rib and thinly sliced rib eye, all cooked to perfection at your own smokeless tabletop grill. Or dine on traditional favorites like the black cod simmered in a spicy garlic soy reduction. For the adventurous diner, BANN creates a sharing & tasting experience to take you and your companions on a culinary tour of Korea.

Click Here to Experience Bann - The Taste of Korea

Executive Chef Eli Martinez brings 'Innovative Korean Cuisine' to BANN, showcasing traditional elements in a modern adaptation with an emphasis on using the finest natural ingredients to develop rich, distinct flavors highlighting the unique tastes of Korean cuisine in a simple & refined presentation.

Exclusive to BANN is the distinctive style of dining not found in any other Korean restaurant. BANN's rare approach creates a dynamic sensory experience through the use of all 5 senses. The open kitchen provides guests with an exciting look into how their food is being prepared with views of blazing fires from the wok and aromas of familiar and exotic foods. Known for authentic Korean barbeque, all tables are fitted with smokeless grills where guests can watch a variety of fresh meats and seafood sizzle and cook to their liking.

KIMBAP ROLLS

• SALMON SKIN10
• BEEF RIB EYE10
• SEA BASS10
• KIMCHI10
• SOFT SHELL CRAB12
• VEGETABLE10

APPETIZERS

• CHAM CHI HWE14
  ahi tuna sashimi over sliced asian pear with peach chili dipping sauce
• YOOK HWE15
  sesame, soy & garlic marinated steak tartare over sliced asian pear
• BO SSAM BUN12
  roast pork belly, spicy pickled daikon & bibb lettuce on steamed flour buns
• BUL GO GI BUN12
  marinated thinly sliced beef rib eye with spicy daikon on steamed flour buns
• MANDU10
  flash fried house made dumplings with tofu chili dipping sauce (shrimp or beef)
• PA JUN15
  sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)
• DAK NAL KE TI KIM12
  spicy honey chili glazed crispy chicken wings with pickled sweet & sour daikon
• BANN GA RI BI13
  minced sea scallop & korean pine mushroom baked in a light shrimp mousse
• JAP CHAE12
  stir fried glass noodles with assorted vegetables seasoned with soy & sesame (vegetarian or beef)
• JANG AW GUI12
  eel broiled in a sweet soy marinade served over sizzling stones
• DAE JI JIM12
  slow roasted baby pork ribs basted in a tangy soy & chili barbeque sauce
• BIN DAE DUK11
  mini pancakes made with ground yellow mungbean, beansprouts & kimchi
• O JING AW TI KIM12
  calamari, asian broccoli & eggplant tempura sauteed in a spicy chili glaze
• DUK BOK GI11
  rice cake sauteed in spicy red chili pepper sauce (vegetarian or beef)
• GA RI BI JUN11
  seasoned sea scallops pan fried with a light egg coating

authentic korean barbeque

• YUNAW22
  atlantic salmon filet
• ANSHIM32
  filet mignon
• YACHAE18
  assorted vegetables
• CHAM CHI24
  yellow fin tuna loin
• DAE JI20
  spicy pork tenderloin
• BO SOT20
  shiitake mushroom
• HYAW MIT22
  sliced beef tongue

• SAEWOO24
  shrimp
• BULGOGI26
  thinly sliced beef rib eye
• DAK22
  sliced chicken breast
• GARIBI22
  sea scallops
• KALBI28
  boneless beef short rib
• OREE24
  long island duck breast

barbeque platters

• SMALL50
  Kal Bi (short rib) , Bul Go Gi (rib eye) , Sae Woo (shrimp)
• MEDIUM70
  Kal Bi (short rib) , Bul Go Gi (rib eye) , Sae Woo (shrimp) , Yun Aw (salmon)
• LARGE110
  Kal Bi (short rib) , Bul Go Gi (rib eye) ,An Shim (filet mignon) , O Ree (duck) , Sae Woo (shrimp) , Yun Aw (salmon)

Traditional Entrees

• BO SSAM21
  roast pork belly with spicy pickled daikon, miso paste & bibb lettuce
• NAKJI BOK KUM21
  spicy stir fried octopus & mixed vegetables served over egg noodles
• JAE YOOK KIMCHI21
  thinly sliced lean pork belly sauteed with kimchi & hot peppers in spicy chili sauce
• DAK DO RI TANG21
  chicken, carrot & potato braised in a mild red chili pepper sauce
• BANN TOFU19
  organic tofu steak with assorted vegetables sauteed in mild kimchi & soy sauce
• DAE JI KAL BI21
  slowly roasted pork spare ribs basted in a tangy soy & chili barbeque glaze
• NONG AW GUI24
  pan roasted chilean sea bass with sauteed tofu & spinach with black bean sauce
• KAL BI JIM26
  tender beef short rib (served off the bone) & kabocha squash braised in a sake ginger soy glaze
• UN DAE GU JO RIM32
  black cod & daikon simmered in a spicy garlic soy reduction

NOODLE & RICE DISHES

• BIBIM GOOKSU15
  cold buckwheat noodles with asian pear, kimchi, cucumber & spicy red pepper sauce
• GOOKSU JANG GUK15
  somen noodles with beef rib eye & assorted vegetables in rich beef broth
• HAE MUL GOOKSU18
  mixed seafood soup with noodles & assorted vegetables in a light seasoned broth
• BANN GOOKSU21
  egg noodles sauteed with assorted vegetables, soy & sesame (vegetarian, beef or chicken)
• BOKKUM BAP15
  wok fried rice with bean sprouts, egg & scallion (vegetarian, beef, chicken or shrimp)
• BI BIM BAP15
  rice topped with assorted marinated vegetables & crisp greens (vegetarian, beef or chicken)
• DOL SOT BI BIM BAP18
  crisped bi bim bap warmed in a sizzling stone bowl (vegetarian, beef or chicken)
• YOOK HWE BI BIM BAP18
  sesame marinated steak tartare over bi bim bap (with raw egg yolk)

soups & stews

• YOOK KE JANG15
  spicy red chili soup with shredded beef, glass noodles, shitake mushroom & egg
• DDUK GUK15
  sliced rice cake in rich beef broth with grilled rib eye, egg & seaweed. (add dumplings +3)
• KIMCHI CHI GE15
  spicy pickled kimchi & tofu stew with sliced pork belly, onion & scallion
• DEN JANG CHI GE15
  miso stew with diced tofu, pork, zucchini, mushroom, onion & green chili
• SOON DOO BOO15
  silky tofu stewed in a spicy broth with red chili pepper (choice of: vegetarian or seafood)